Campbeltown whisky has always intrigued me. Once the whisky capital of Scotland with over 30 distilleries, the region now boasts just three, and Glen Scotia is one of them. The 15 year old sits in the middle of their core range, and it's been on my radar for a while. There's something about Campbeltown malts that feels different — a distinct character that sets them apart from the mainstream Speyside and Highland expressions. Let's see if my first foray here lives up to the hype...

When I reviewed GlenAllachie 12 as part of my journey toward whisky centurion status, I was impressed by Billy Walker's vision for this distillery. Since acquiring GlenAllachie in 2017, Walker has transformed it from a quiet producer of blending stock into a single malt brand with a genuine cult following. The 12 year old showed promise, but I've been curious about the 15 Walker's own favourite from the core range, which he describes as "the perfect representation of the distillery's DNA." That's quite a claim. Let's see if it holds up.

Glenfiddich may well be the most famous name in single malt Scottish whisky. Only The Glenlivet comes close in terms of output, but Glenfiddich pairs its vast production with marketing and presentation that’s often a cut above the rest, whether it’s to your taste or not. Just take a look at their website or the stunning artwork on the presentation box for this 15 Year Old and you’ll see what I mean.

A few weeks ago I tried one of the bottlings from their experimental series: Project XX. It was genuinely interesting and made me want to revisit the dram that arguably sits at the heart of their core offering - the 15 year old. Let’s see what it’s like.

Glendronach is a distillery that has been on a bit of a rollercoaster over the last few decades. Closures and re-openings, changes in high profile master distillers and excellent quality old stock followed by different, but also excellent, quality new stock. Its spirit has been used for blends as well as won Whisky of the Year (which this 15 year old did in 2020). The price has, consequently risen, and at around £80 it is now a pretty expensive dram. Perhaps this is why it seems to have fallen out of favour of late. This certainly isn’t to knock the whisky itself though, which still draws a smile from nearly every whisky enthusiast.

From one of my favourite distilleries to visit, comes this 15-year-old expression. It’s the big brother to the quirky (and previously reviewed) Dalwhinnie Winter’s Gold and is a much more straightforward whisky. Where Winter’s Gold has its unusual marketing gimmick of being served ice cold, straight from the freezer (read about my experience with this here), today’s whisky is a regular age statement, run-of-the-mill whisky. But is that a good thing? Let’s find out.